Meet the Partners: FarmED
Location: Honeydale Farm, Station Road, Shipton-under-Wychwood, Chipping Norton, Oxfordshire, OX7 6BJ, UK
Website: farm-ed.co.uk
Who They Are
FarmED is a pioneering Centre for Farming and Food Education situated on Honeydale Farm in the Cotswolds. Established as a demonstration farm, FarmED showcases regenerative farming techniques aimed at combating climate change and promoting sustainable agriculture. The centre serves as a hub for learning, collaboration, and innovation in the agricultural sector.
Their Role in CHCx3
Within the CHCx3 project, FarmED contributes significantly by:
Demonstrating Regenerative Practices: FarmED's 107-acre mixed farm employs low-input, regenerative farming methods, including mob grazing, herbal leys, and minimal tillage, aligning with CHCx3's objectives of enhancing soil health and carbon sequestration. farm-ed.co.uk
Educational Outreach: The centre offers workshops, field days, and training sessions that educate farmers, policymakers, and the public about sustainable farming practices and the benefits of carbon capture cropping.
Research Collaboration: FarmED collaborates with academic institutions and industry partners to conduct research on the efficacy of various cropping systems in sequestering carbon and improving farm resilience.
Impact and Vision
FarmED's involvement in CHCx3 underscores their commitment to fostering a sustainable and resilient agricultural landscape. By integrating regenerative practices and promoting knowledge exchange, FarmED plays a crucial role in advancing the adoption of carbon capture cropping systems across the UK.
